Lemon Thyme Chicken - assorted piece or boneless/skinless breasts brushed with fresh herbs in a lemon-butter baste and roasted to perfect tenderness $9.75
Pasta - build your own plate, includes Wylde Thyme Spring Mix Salad or Caesar salad, & garlic bread
*noodle choices - angel hair, fettucine, spaghetti, stuffed ravioli, rigatoni, stuffed shells
*sauce choices - marinara meat (red), Island style vodka (red), lemon shallot cream (white) balsamic blush (white)
* meat choices - chicken, beef, Italian sausage, shrimp, scallops, salmon
Vegetarian options also available
beef/pork with red sauce- $9.75
chicken with white sauce - $12.75
seafood with either red or white sauce - $16.75
Wylde Thyme Lasagna - we use fresh mozzarella, parmesan and ricotta; roasted garlic, onion and shallots, and fresh herbs; Italian sausage, beef, and red sauce $9.75 or, meatless version : replace meat with eggplant and an elegant white sauce $11.75 Honey Glazed Ham - $10.75
Tuscan Pork Tenderloin - choice cut of pork slow-roasted in fresh rosemary, garlic, and our special rustic spice rub - $14.75
Coconut Pork Tenderloin - choice cut of pork braised in coconut milk and an earthy African spice rub $14.75
Porketta-
pork marinated in olive oil, garlic, kosher salt, black pepper and fennel seed, and then roasted slow... - $10.75
Blackened Tilapia with a Spanish fruit & nut sauce - light ocean whitefish seared with cajun spices served with a fruity currant and toasted pine nut cream sauce $16.75 Broiled Tilapia - oven broiled fillet cooked in white-wine, lemon, butter and spices $12.75
Grilled Salmon fillet - served with a fresh fennel cream sauce $18.75
Pecan Encrusted Walleye - pan-fried Walleye in a delicate pecan crust, served with lemon and Wylde Thyme roumelade $18.75
Baron of Beef - slow roasted in onion, garlic, spices and the cut's own natural juices $12.75
Blackened Sirloin - seared in Cajun spices and served in an all-natural au jus $18.75
Beef Tenderloin - a choice cut of cow $21.75
Prime Rib - a choicer cut of cow $24.75
all steaks are served with Wylde Thyme's own horseradish mousse (add Bearnaise $1.75)
Wylde Thyme Mexican
Abuela Margarita's Enchiladas - corn tortillas stuffed with fire-roasted vegetables, sweet-potatoes and black beans all smothered with cheddar and jack cheeses and our own sauce $11.75 Tacos - hard or soft shells served with roasted onions and tomatoes, shredded cheese, fresh cilantro, sour cream, lettuce and your choice of chicken, pork or beef - $10.75
-for fish tacos add 1.25 per person
-for a salsa bar that includes fresh homemade salsas and guacamole add $1.25 per person
Wylde Thyme Island Style
Jerked chicken or Jerked pork - chicken or pork cooked in a fragrant mixture of toasted allspice, garlic, scallions, fruit juices, scotch bonnet peppers and wood smoke $13.75
Grilled Mahi-Mahi - served with a mango-mint salsa $16.75
roasted garlic mashed potatoes,
classic & lemon-saffron risotto,
Caribbean black-eyed peas & rice,
coconut red beans and rice,
Choice of Vegetables (available grilled, sauteed, steamed, raw or roasted):
asparagus
Wylde Thyme Vegetables: eggplant, yellow squash,zucchini,red onion,red bell pepper in a light vinegarette
California medley: broccoli, cauliflaur, baby carrot
SALADS
Wylde Thyme House Salad- spring mix, jicama,red onion,strawberries,toasted almonds
Classic House-romaine lettuce, onion, cucumber,cherry tomato,homemade croutons
SPECIALTY SALADS, available at an additional cost:
Meditteraneo Pasta- pasta, fresh herbs, fresh mozzerella, cherry tomatoes, red onion,
greek olives, parmesan cheese, in a light and sumptous vinegarette
Couscous Salad- couscous noodles, red bell pepper, peanuts, red onion, golden raisens,
cilantro, honey, Indian spices & lemon
- Lunch Ideas
* Cold lunch selections are priced at or around $9.75 per person and include fresh fruit, soup or green salad, and cookie or dessert bar. Hot lunch ideas are priced at or around $10.75 and also include the above mentioned.
Foccacia sandwiches- your choice of smoked turkey, roast beef, or sliced ham served with any of these key ingredients: sliced tomato, red onion, radish sprouts, leaf lettuce, swiss, cheddar, or habenero jack cheeses, mayo, mustard, roasted red pepper mayo, pacific aioli, on rosemary foccacia bread.
Wylde Thyme chicken salad - shredded chicken breast, scallions, grapes, chopped cashews, celery, jicama, fresh parsley in a light, creamy dressing, served on ciabatta bread
Pork Tenderloin Tortas- pork tenderloin roasted or grilled, brushed with a garlic, Chipotle' chili, lime juice, fresh thyme and oregano mop sauce! Served with avocado and caramalized onions on French bread.
*These are just some of the more popular lunch ideas we have served. If you need us to come up with a specialty lunch menu to suit your tastes we would be happy to do so! HORS DE' OUVRES & DESSERTS
We typically price our hors de' ouvres starting at $8.50 per person for 3 selections (ex/ Smoked salmon crostini, Chicken satays, Grilled fruit kabobs)
fresh fruit tray or grilled fruit kabobs
Crudites (vegetables that are the perfect size for mingling)
Curried Chicken Triangles
Satays: pork, chicken, beef, tofu,or tempeh
Shrimp cocktail: classic or Jamaican Jerked
Deviled eggs
Canapes/ Crostinis
Artichoke Dip
Brandy nut Brie
Pakoras: Indian spiced, fried fruit and vegetable fritters
Vegetarian Sushi
Meat and Cheese sampler
BBq, Teriyaki, Jerked or Buffalo Wings
Smoked Salmon Platter
Mushroom Purses
Chickpea Almond Pate' served with asst. Flatbreads
Brunch Ideas
pricing starts at around $9.75 per person-
Omellettes
Tofu pie
Assorted Quiches
Renee's Cocunut Home Fries
Breakfast Burritos
Crepes
Stuffed French Toast
Pancakes
Ham
Bacon
Apple Sausage
(Soy Products also available)
Dessert Ideas
Assorted bars: Lemon, brownie, raspberry cheesecake squares, caramel nut bars,rocky road...
Homemade Cookies (many varieties)
Homemade Fudge
Specialty: Homemade Cheesecake
Double Muskie
Tiramisu
White Chocolate Mousse
Creme' Brulee
Sorbet'
Gellatto
*Wylde Thyme Catering strives to personalize your
perfect day by offering, welcoming, and accommodating: Vegetarians, special diets, food allergies, Organic alternatives and favorite recipes!